... came back yesterday when I cooked
Spaghetti aglio, olio e peperoncino with my own garlic and chilli, and tonight I'm having three roasted veg, two of which are my own: potatoes and Jerusalem artichokes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKO1kRBiFSWoDd-xIy78bUIN31Cq32RJ7ersvbTwHpWGAxd3-GmiK-klz3UjyfpVMKZ9VznPIDr_gk0xj2uQ8JrHEm54nj3fCFNtjFBiVVi2mbTZDAagIaGuTz0v7JmgzNDqYTNAmFZvI/s400/P1010188.JPG)
It feels good to cook with my own produce - so much so that I do not seem to feel the frustration of wilted, frostbitten and otherwise dead crops, the pests and crappy weather at the wrong time so much right now...
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