Everything that I sowed was out tonight: beans, sunflowers, tomatoes, borage, courgettes, all the brassicas... everything except soyabeans! And not only seeds had germinated, they were thriving, for example I had to transplant French beans that had grown more than 20cm!
Besides I picked 500gr strawberries and 700gr broadbeans.
And as I was leaving, it started raining. This must be the perfect evening for whoever hates watering, like I do.
Anyway, the broadbeans are not doing well at all compared to last year when I got 8kg: I have to keep in mind this autumn to plant many more, much closer, so that I have a better chance to get some.
WOW that's rain outside!
Time to cook dinner... by the way I have tried the elderflower cordial and it is not bad at all - here's the recipe I followed for 3 bottles:
1.35 kg sugar
1.15 l water
30 gr tartaric acid
20 elderflower heads
Slice the citrus fruit into either a very big bowl (5l) or two smaller ones with the tartaric acid. Put the water and sugar on the hob, and keep stirring until it is melted. When the liquid starts boiling immerse the flowerheads (I have washed them before to take the insects etc), then bring to the boil again before taking off the hob. Pour in the bowl(s), stir well and leave for 24 hours, covering lightly. Then pour the concoction in sterilised bottles, through a muslin and a funnel. Seal and keep in the fridge. S.Raven (whose diary I took the recipe from) says it lasts for up to two months.