Sunday, 15 November 2009

Allotment roast for dinner

I had a roast with my own potatoes (after a laborious cleaning of all the slugs' and varied other holes) and turnip Rapa Bianca Lodigiana... the only non-allotment ingredient was sweet potato from my vegbox.
It is always very rewarding when you can cook most of a meal with your own stuff.

1 comment:

seastabrook1 said...

There is a wonderful Ottolenghi recipe for roast potatoes and artichokes with lemon and black olives. So simple but really delicious, would definitely recommend it!