I had a roast with my own potatoes (after a laborious cleaning of all the slugs' and varied other holes) and turnip Rapa Bianca Lodigiana... the only non-allotment ingredient was sweet potato from my vegbox.
It is always very rewarding when you can cook most of a meal with your own stuff.
There is a wonderful Ottolenghi recipe for roast potatoes and artichokes with lemon and black olives. So simple but really delicious, would definitely recommend it!
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