Monday, 21 June 2010

I can't believe...

... I did forget all about borage's use! It is true that at the time when I was writing about it last year my mind was set on my degree, still... Borage can be used in salads and stir fries, and I have been pulling it, because it was taking over the asparagus bed!

I will try some tonight: all the plant outside the soil is edible: stems (fried in batter in Spain), leaves and flowers!

I might find it as exciting to use as I did mint: I am now making mint tea every day - dried & fresh leaves make a slightly different taste, both fresh and naturally sweet, though!

-- Post From My iPhone

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